"BENGALI CUSTOMER:'Everybody in our
family started liking your laddoos. What's the special ingredient of
the laddoos of your sweets shop?' BIHARI SWEETS SHOP
OWNER:'Babumashai, please don't mind. In Bengal, in almost all the
Bengali sweet shops, the sweets makers use dalda to prepare laddoos.
We, the Bihari sweets makers always use pure ghee to prepare laddoos.
The original ghee ka laddoo is obviously far better in taste than the
dalda (fake ghee) wala laddoos.'"-Arindam Sain
No comments:
Post a Comment