"NON-BENGALI:'In Bengal, every year,
we witness a festival which is popularly known as JAMAI SHASTHI. What
actually happens in that festival?' BENGALI:'It is a festival where
all the married gentlemen get invitation for a nice lunch and dinner
from their respective mother-in-laws,father-in-laws and
sister-in-laws. So, all the married women get a golden chance to
visit their respective parents' house at least once a
year.' NON-BENGALI:'Oho! It is a food festival at in-laws' house. So,
what are the food menus in this festival?' BENGALI:'Oh! There are so
many food items in this festival. Luchi or Hinger Kochuri, Cholar
Dal, Aloor Dum, Aloo Bhaja, Aloo Posto Curry, Deemer Dalna, Malai
Chingri, Shorshe Elish, Begun Bhaja, Dal Bada, Fried Rice or Plain
Basmati Rice, Jackfruit curry,Desi Murgi Kasha or Khasir Mangsho,
Aamer Chutney, Papad, Nalen Gurer Sandesh, Kalakand, Lyangcha,
Paantua, Chaler Payesh,Rasogolla and Misti Benarasi Pan.'"-Arindam
Sain
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