"SOUTH
INDIAN:'During Summer Season, we really like that Musur Dal Curry in
Bengal, because they use mangoes to prepare that Musur Dal Curry.'
BENGALI:'Hmm...we appreciate the fact that you people are always fond
of some sour or spicy taste in almost all the South Indian curries.
But, it is also true that a mango is tastier than a tamarind. So, the
Musur Dal of Bengal in the Summer Season is always better than those
Sambhar or Rasam of South India.'"-Arindam Sain
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